Coco-Bliss

Why is this venue special?

Upscale dining destination that promises an unforgettable culinary experience. Nestled in the heart of the city, Coco-Bliss combines elegance with a touch of modern sophistication, making it the perfect venue for any special occasion or a refined night out.

Ambiance: With carefully arranged tables and private dining areas, Coco-Bliss offers an intimate setting ideal for romantic dinners, business meetings, or family gatherings.

Cuisine: Our menu is a celebration of culinary artistry, featuring a diverse selection of gourmet dishes crafted from the finest ingredients. From succulent steaks to fresh seafood and innovative vegetarian options, every dish is a masterpiece.

Service: At Coco-Bliss, we pride ourselves on providing impeccable service. Our attentive and knowledgeable staff are dedicated to ensuring that every guest enjoys a seamless and memorable dining experience.

Amenities
  • Elevator
  • Family and kid friendly
  • Handicap assessible
  • Live music
  • Dance lessions
  • Food trucks
Good to know
  • Suitable for pets
  • Suitable for children (2-12 years)
  • Suitable for infants (under 2 years)
  • No glass bottles/containers
Add-ons
Pan-Seared Salmon

Fresh salmon fillets seared to perfection and topped with a lemon-herb butter sauce.

$34
About your host

Peter Parker

Peter Parker, a dedicated professional in the restaurant industry, has built a reputation for his exceptional hospitality and keen attention to detail. Starting his career as a server in a small family-owned diner, Peter quickly rose through the ranks due to his unwavering commitment to customer satisfaction and his natural ability to connect with guests. His warm demeanor and genuine interest in people have made him a beloved figure among regular patrons and new visitors alike. Over the years, Peter has honed his skills in various roles, from front-of-house management to event coordination, always striving to create memorable dining experiences.

Currently, Peter serves as the head host at a renowned upscale restaurant, where he oversees the guest experience from the moment they walk through the door. His expertise in managing reservations, coordinating with the kitchen and service staff, and ensuring a seamless dining experience has earned him accolades from both colleagues and customers. Peter’s passion for the restaurant industry is evident in his dedication to continuous learning and improvement, always staying updated with the latest trends and best practices. His journey in the culinary world is a testament to his hard work, resilience, and the joy he finds in bringing people together through exceptional hospitality.

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Order Detail $15 / Per Venue
Pan-Seared Salmon
$34
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Total: $0.00

This venue requires 1 day advance notice for reservations and a minimum purchase of $100

Coupon codes:
  • WINTER15 - 15%
Credit cards:
  • Visa: 4242424242424242
  • Mastercard: 5555555555554444
  • Amex: 378282246310005
  • Discover: 6011111111111117